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Small Wonders

The properties and estates within the winelands are as diverse as the wines and the people who make them. Chris Buchanan paid a visit to Kleine Zalze outside Stellenbosch and found diversity in abundance.
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Terroir at Home

  • October 13, 2014
  • News
Chef Michael Broughton celebrates 10 years at Kleine Zalze in Stellenbosch with the launch of ‘Terroir – The Cookbook’.
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