Small Wonders October 10, 2015 Food and Drink The properties and estates within the winelands are as diverse as the wines and the people who make them. Chris Buchanan paid a visit to Kleine Zalze outside Stellenbosch and found diversity in abundance. READ MORE→
Terroir at Home October 13, 2014 News Chef Michael Broughton celebrates 10 years at Kleine Zalze in Stellenbosch with the launch of ‘Terroir – The Cookbook’. READ MORE→