The Grillroom & Sushi Bar is a modern and stylish restaurant that opened in Brooklyn, Pretoria, focused to suit all palates.
Let us start with the high ceilings, loads of natural light and a fresh warm ambience that are the makings of The Grillroom & Sushi Bar. This modern and stylish restaurant recently opened at Brooklyn Bridge, Brooklyn in Pretoria.
The elegant eatery is perfect for special occasions, romantic dinners and business lunches.
Furthermore, the venue is easily accessible and well located, with safe undercover parking within the precinct.
Passion on a plate
Head Chef Jamie Sutherland is promising “passion on a plate and a memorable eating experience”. The menu boasts a generous selection of various modern food with classic overtures. An adventure awaits for meat lovers and vegetarians, wine connoisseurs and sushi enthusiasts.
“A great meal consists of the freshest ingredients. We source our meats, fruits and vegetables from the best local producers,” says Sutherland. “Wine lovers will not be disappointed as our wine list has over 100 of the best South African wines with a selection of award-winning international wines. Our resident sommelier is also on hand to assist diners in pairing wines with their food.”
The Grillroom & Sushi Bar menu to suit all palates
Chef Jamie says the the Grillroom & Sushi Bar caters for all palates.
Firstly, from the Mibrasa oven comes some scrumptious dishes for meat lovers. Lemon and Thyme Roasted Baby Spatchcock, Crispy Pork Belly and good old T-Bone awaits. Then, there is some tender Local Wagyu beef and 41-day dry-aged Jersey beef from KZN for those extra special occasions.
Furthermore, for vegetarians, the menu delivers carefully chosen favourites, made to perfection. From Quinoa Salad to Creamy Risotto with Shiitake Mushroom, Asparagus & Parmesan to Mushroom and Camembert for something lighter.
In addition, the Grillroom & Sushi Bar offers a wide variety of fresh Maki Rolls, Nigiri and Sashimi with choices for vegetarians. The restaurant also offers Soya-infused Salmon, Tuna Tartare, Calamari and Grilled Prawns.
Lastly, the dessert menu has a cheese board selection with chutney and relishes for those with a savoury preference. For the sweet-toothed, the choice of summer surprise Mille Feuillet, Lemon Meringue Tart or the Black Forest Brownie will also be a delight.
Design and ambience
The 250-seater restaurant was designed to offer different experiences for various clientele and will ensure your experience is memorable, no matter the occasion.
There are upstairs and downstairs spaces, outside covered patio areas and the relaxed lounge area which provides an ambient space to have a pre-dinner drink or end the evening off with a nightcap.
A favourite, of course, is the wine room. It was designed to make you feel as if you are in a private tasting room at a wine farm in the heart of the Cape.
Above all, the warm and inviting colours throughout the restaurant and natural elements like the stone columns and wood cladding add a natural warmth and elegance to the restaurant.
Finally, the restaurant adheres to stringent Covid-19 regulations to ensure the safety of all patrons.
- Wearing of masks by all staff
- The recording of guest temperatures and contact details upon arrival
- Regulated spaced seating according to WHO protocols
- Sanitization of each table before and after each guest
- Wipe-down of kitchens and bathrooms every 25 minutes.
- All menus are sanitized between patrons.
For more information, visit their website: www.thegrillroomandsushibar.co.za.