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Pro Tips For Bourbon Tasting At Home

Pro Tips for Bourbon Tasting at Home

A growing number of South Africans are learning to appreciate the mellow allure of bourbon, so much so that this American whiskey is enjoying an upswing in the premium spirits market. Whether you’re new to whiskey, or a seasoned connoisseur, you can train your palate by conducting a Woodford Reserve bourbon tasting at home.

These tips from Elizabeth McCall, Assistant Master Distiller at Woodford Reserve will help you to really savour the unique nuances of flavour in Woodford Reserve.

A Certified Specialist of Spirits, McCall is one of the youngest female distillers in the United States, is the second generation of her family to work in the bourbon industry, and is in line to succeed Chris Morris as Woodford Reserve’s Master Distiller.

McCall states: “There are more than 200 detectable flavours in Woodford Reserve – 212 to be exact. By comparing the flavour notes of the samples in this tasting, the subtle flavour cues in Woodford Reserve Distiller’s Select Bourbon can be experienced. Woodford Reserve is more than a bourbon. It’s a sensorial experience. Not only how it tastes, but how it smells, makes you feel or just looks in a glass. Happy Sipping.”

Woodford Reserve gets its unique flavour from 5 factors

“Woodford Reserve comes from the home of Bourbon, Kentucky in the USA. The distillery, one of the oldest and smallest distilleries, located in Woodford County, and with only a small production facility, the emphasis is on quality rather than quantity,” McCall says. “Each bottle is uniquely identified with both batch and bottle number included. The whiskey is a beautifully rounded and brilliant Bourbon, which works especially well in an Old-Fashioned cocktail, but is also outstanding sipped neat or on the rocks.”

The following factors contribute to Woodford Reserve’s unique flavour:

  • The grain recipe has a high malted barley content for bourbon and contributes to the nutty characteristics (72% corn, 18% rye and 10% malted barley).
  • Limestone water is used which contributes to fruity and floral notes.
  • The long fermentation period (6 days) produces more fruity characters with pronounced esters.
  • Pot still and triple distillation are responsible for the spicy, nutty and floral profile.
  • Barrel entry point at 55% ABV along with maturation in heavily toasted and charred barrels contributes towards more caramel notes.

She explains: “While there are many ways to taste bourbon, Woodford Reserve has developed an interactive and sensory approach to tasting the spirit with food pairings using the flavour wheel as a guide.”

How to Conduct a Proper Bourbon Tasting at Home in 4 Easy Steps

Step 1: 

Chew the food sample and breathe through your nose to take in the full breath of the flavours.

Step 2: 

Take a sip of the Woodford Reserve Distiller’s Select Bourbon.

Step 3: 

Cleanse your palate with a sip of cool or room temperature water.

Step 4: 

Observe a conversational pause before moving on to the next sample.

WHAT YOU’LL NEED

  • Woodford Reserve Distiller’s Select Bourbon
  • Aged Parmesan/Olive
  • Toasted Hazelnut/Toasted Pecan/Cashew/Brazil Nut
  • Dried Cranberry/Dried Cherry
  • Orange Slice
  • Dark Chocolate
  • Maple Syrup

PREPARE

Arrange the samples clockwise on a small plate. Conduct the sampling of each in the order indicated below with each followed by a sip of Woodford Reserve Distiller’s Select Bourbon and rinse the palate with a sip of water before the next sample.

THE TASTING

Five sections make up the flavour wheel – grain, sweet aromatics, spice, fruit and floral, and wood – with some sub-categories.  The methodology is to taste various foods that open the senses beyond just the flavour of bourbon. Some are used to contrast, others to complement the existing flavours in Woodford Reserve.

Woodford Reserve Distiller’s Select Bourbon is used to guide the flavour wheel experience. The tasting includes five specific food pairings that will accentuate certain characteristics of Woodford Reserve Distiller’s Select Bourbon. The samples all have individual flavour properties that will excite the palate and bring out the subtleties of Woodford Reserve and the sensory experience involves taking a bite of each food type, chewing on it without swallowing then sipping the whiskey.

SAMPLE 1 – CHEESE

We are going to begin the tasting with a piece of Aged Parmesan Cheese but you could substitute an olive if none is available.

The high fat content in the cheese coats the mouth and highlights the woody and nutty characteristics presented by Woodford Reserve Distiller’s Select Bourbon’s unique maturation process. You may taste pecan, almond, or a hint of oak.

SAMPLE 2 – HAZELNUT

Next up is the toasted hazelnut pairing but you could substitute with a toasted pecan, cashew, or Brazil nut.

Toasted hazelnuts magnify the grain character bringing walnut and pecan to the fore and the tannic acid in the nut highlights the contributions of the toasted oak that is carefully selected when producing Woodford Reserve Distiller’s Select Bourbon barrels. This may bring to mind the wood, nut and pecan flavours of Woodford Reserve.

SAMPLE 3 – CRANBERRY

Our third pairing is with a dried cranberry.

The tart cranberry ignites the fruit and floral aromas in the olfactory system. These notes come from Woodford Reserve’s yeast strain and extra-long six-day fermentation process. You may experience cherry, blackberry, and cooked peach in a sip after this pairing.

SAMPLE 4 – ORANGE

We will now move onto a sampling of a fresh orange slice.

The essential oils in the orange express the citrus characters that can be detected in Woodford Reserve. The Bourbon is triple distilled in copper pot stills and fermented with an extra long six day process which contributes to the fragrant citrus notes from orange, lemon, or peach.

SAMPLE 5 – CHOCOLATE

Ready for the next step? A small piece of dark chocolate is the guest in this pairing.

The dark chocolate opens up the spice flavors in Woodford Reserve such as clove, cinnamon, pepper, coffee bean, followed by caramel notes, which come from the mashbill, extra-long fermentation process, and handcrafted barrels used to mature the whiskey..

SAMPLE 6 – MAPLE SYRUP

Mild and round characters of the wood barrels with a hint of smoke.

The Maple Syrup extends the finish of the bourbon by bringing out sweet aroma characteristics found in Woodford Reserve. The grassy notes in the finish stem from the corn, rye, and malted barley grain recipe. You may also taste caramel and honey. This is the only sample that brings out the grain section.

McCall concludes: “Congratulations, you have completed the official Woodford Reserve Tasting. Each sip has been a journey to create, and we hope you’ve enjoyed discovering the different flavor notes our bourbon has received along the way.”

For more information visit: https://www.woodfordreserve.com/ or visit Facebook or Instagram @woodfordresereve #woodfordreserve 

Not for sale to persons under the age of 18. Crafted carefully. Enjoy responsibly.

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