For the fifth consecutive year, Disaronno, the Italian liqueur from Illva Saronno, presents an exquisite limited edition bottle, this time designed by famous Italian fashion house Missoni.
HAUTE CABRIÈRE – acclaimed producers of the Pierre Jourdan #MéthodeCapClassique range – recognise that more and more people are no longer limiting their enjoyment of MCC to special occasions. Their most popular sparkling wines – the Pierre Jourdan Brut and the Belle Rose – are increasingly relished everyday as aperitifs and sundowners or as enjoyable partners with a meal.
Capetonians and visitors to the Mother City alike celebrated the start of the festive season with Moët & Chandon, the world’s most loved Champagne, with the spectacular lighting ceremony of the city’s grandest Champagne Christmas Tree on the 7th of December.
Award-winning, industry leader Carrol Boyes Wines releases a South African-branded, limited-edition Champagne label approved by the committee of Champagne!
As a tribute to the heritage and conservation sustainability of the Neethlingshof estate, The Short Story Collection emerged as the narrative to this journey. It now welcomes a Sauvignon Blanc as the fifth member, paying tribute to another of the species that roamed this land.
South Africa’s Chantel Dartnall of Restaurant Mosaic has been named the world’s Best Female Chef at The Best Chef Lady Awards 2017, which took place in Warsaw yesterday (October 25).
A fresh haul of medals for South African brandy has once again shone the light on a craft that has been shaped over centuries. Local producers were singled out yet again from a field of global entries at this year’s International Wine and Spirits Competition (IWSC) in London, with no less than 27 medals and the trophy for Worldwide Best Brandy for KWV 15 Year Old.
LOUIS XIII continues to pioneer a new chapter in the history of the brand by launching its first pop – up boutique in partnership with Knightsbridge department store Harrods until 25th April 2017.
With the original Harbour House restaurant in the growing Harbour House Group, set overlooking the waters of False Bay, it’s fitting that the latest outpost of the group’s La Parada collection gazes out over the sparkling Atlantic Ocean.
The latest release Uitkyk 10-Year-Old Grand Reserve potstill brandy is a beautiful rendition of a true estate brandy: elegant and complex. Winemaker Estelle Lourens says each cultivar selected from the Uitkyk estate, dating back to 1712, contributes to the flawless, flavourful and well-balanced end-product. Autumn amber in colour, the brandy is rich with lively fruit and spice and laced with berries, vanilla, cloves and hints of tropical fruit. The finish is smooth and complex with lingering spice and earthy notes in the background.